Want to try this recipe!
This little experiment came out quite tasty! And ever so easy once I thawed the okra. This is not suitable until the grains rung of OWL. Those still on Induction might try subbing flax meal for the bake mixes and then it would be OK for Induction. I RARELY deep fry (mostly oven fry now), as I don’t like using oil this way, but I will occasionally make these when I get a craving for them. My Oven-Fried Okra is good, but just not as easy as making these little lovelies. 🙂 If you prefer, you can use all Carbquick or all Jennifer’s bake mix. Your call on that one. I just like the synergy the two mixed together brings to the table.
You can have many more tasty low-carb recipes at your fingertips with your very own copy of the team’s cookbooks. See a sampling of the…
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